![Herdwick Lamb](https://static-ssl.businessinsider.com/image/5762d146dd0895a47c8b4995-1067/herdwick lamb.jpg)
Jake Eastham
Herdwick lamb served with salt-baked turnips at The Ledbury, the
The two-Michelin-star restaurant in Notting Hill serves contemporary French cuisine created by the award-winning Australian chef Brett Graham.
The food at The Ledbury is "based around fabulous British produce where possible with lots of vegetables and wild English game," according to Graham, who is quoted on The World's 50 Best Restaurants website.
Though it'll cost you to eat there - the tasting menu begins at £115 per person, or £195, including wine.
Couldn't get a reservation? Take a tour of some menu highlights and inside the restaurant below.