We tried the delivery-only restaurant that was started by one of New York's most influential chefs - here's what we thought

Ando is a unique player in the food delivery space.

It's a delivery-only restaurant founded by David Chang, the creator of the renowned Momofuku food empire and one of the most influential chefs in New York City. All of the available food, which includes cheesesteaks, doughnuts, fried chicken, and Momofuku Milk Bar cookies, can only be ordered through the restaurant's app, which is then sent directly to customers via Uber Rush.

Ando is a partnership with Expa, a startup lab developed by Uber co-founder Garrett Camp, Foursquare co-founder Naveen Selvadurai, and Ando partner Hooman Radfar, among others.

Ando was previously only available to those with a special invitation, but this week, it opened to the public. As a celebration, Ando was offering free combo packs that featured half of their NYC Cheesesteak sandwich.

Though Ando currently only delivers to a small section of East Midtown Manhattan where their operations are based, Business Insider was recently given a special opportunity to try the service for ourselves.

Here's what we thought of our Ando meal.