The
Spiralizer 5-Blade Vegetable Slicer turns humble veggies and fruits into noodles, curly toppings for salads, and healthy garnishes for any dish.
Zoodles and other veggie noodles are one of the hottest new trends in the kitchen, and it's no wonder. They taste good, provide the base for whatever tasty sauce you'd like to pour on top, and pack a powerful punch of nutrients without wheat or other grains you might want to avoid. You can buy pre-spiralized zoodles in many markets these days, but they are expensive. Save your dollars, and do your own spiralizing instead.
Just choose one of the five cutlery-grade stainless-steel blade plates included with the Spiralizer 5-Blade Vegetable Slicer, clamp your veggie or fruit into position, and turn the crank. Voila, you've got thin curls of veggie deliciousness that are perfect for stir-frying, soups, salads, pasta dishes, bowl lunches, or just about anything else you can cook.
The spiralizer comes with five different blades, and each one produces a slightly different thickness, twist, or shred. The spiralizer holds tight to your countertop with suction-cup feet, cleans up in the dishwasher, and works beautifully to spiralize just about any fruit or veggie that's firm, including zucchini, sweet potatoes, yellow squash, carrots, ginger, broccoli stalks, apples, pears, and cabbage.
Pros: A great way to add interest to vegetables and cut back on wheat and other carb consumption, includes three free recipe eBooks
Cons: You might eventually tire of the zoodle trend
Buy the Spiralizer 5-Blade Vegetable Slicer at Amazon for $24.98