Why you’ll love it: There are many French Presses as simple, but few as elegant as the Bodum Chambord and its “form-follows-function” ethos.
Bodrum’s Chambord will, at least in my eyes, forever be the prototype to which all other French Presses are compared, and, unless you’re fussy about grit in the bottom of your mug or particularly accident-prone, it's almost certainly the French Press for you.
When I was growing up, my parents drank coffee from nothing else, and, apart from someone clumsily dropping one, I can’t ever remember a single thing going wrong, some 20 years, day in, day out.
Okay, so there’s not a lot to a French Press: stainless steel for the frame and plunger, a little polypropylene for the handle, and heat-resistant borosilicate for the carafe. If you want to jazz up your pot a little, consider the cork-topped plunger. Bodum, though a Danish company, makes its French Presses in Portugal, which is, after all, the cork capital of the world.
Reviews of the Bodum Chambord on Amazon are largely positive (about 3,000, rounding out to 4.2/5 stars), but a good number of them complain about the same thing: The stainless steel frame that holds the carafe in place is wont to warp over time, especially if you’re not careful when you remove the carafe. That would be more or less fine if the plastic handle weren’t supported by it on one side with no fastener.
As a result, the handle tends to slip out of the frame once it’s been bent, and that’s how catastrophe takes place. I’ve noticed this myself and had one or two close calls over the years, but I was able to bend it back into place which, touch wood, has held. Still, it’s certainly an inconvenience. What’s more inconvenient is a limited one year warranty that doesn’t cover the glass.
But, while this press may be sort of fragile, and the warranty may not be terribly encouraging, it’s fairly inexpensive and does its job well. Just treat it carefully, and be sure to let it cool down before cleaning. Although it is heat-resistant, borosilicate becomes much less stable when heated up. Otherwise, consider investing a little more in a stainless steel model. Glass is still glass, for now. — Owen Burke
Pros: Affordable, easy to use, attractive design
Cons: Plastic handle, delicate frame-to-handle attachment, strainer allows some grounds to get through
Buy the Bodrum Chambord on Amazon for $22.95-$37.89