#10 Kai - Sheraton Wild Horse Pass Resort
5594 W Wild Horse Pass Blvd, Chandler, AZ, 85226
Kai, meaning "seed" in the Pima language, reflects its Native American heritage in its menu, which incorporates local ingredients historically used by the Pima and Maricopa tribes. Dishes include barbacoa Navajo churro sheep and grilled tenderloin of tribal buffalo.
#9 Restaurant G at the Gideon Ridge Inn
202 Gideon Ridge Road, Blowing Rock, NC 28605
This elegant restaurant in North Carolina's Blue Ridge Mountains provides a peaceful retreat for visitors. Grab a drink on the terrace before sitting down to eat, either outside or at the Inn's intimate dining room, where you'll enjoy dishes prepared with a selection of local ingredients.
#8 Twenty Eight Atlantic at Wequassett
2173 Massachusetts 28, Chatham, MA 02633
Between nautical decorations, hand-blown glass chandeliers, and eight-foot windows looking out to the bay, guests are fully immersed in the Cape Cod aesthetic at Twenty Eight Atlantic. Take in the view while enjoying butter braised lobster, Atlantic halibut, or wine-poached beef tenderloin.
#7 Ski Tip Lodge
764 Montezuma Road, Dillon, CO 80435
Take a break from the slopes at this cozy bed and breakfast, where visitors can enjoy a glass of wine at sunset or dessert by the fire. There's also a four-course tasting menu that rotates seasonally.
#6 St. Francis Winery & Vineyards
100 North Pythian Road, Santa Rosa, CA 95409
This farm-to-table restaurant is known for its exquisite food and wine pairings. The six-course tasting menu includes dishes such as pan-seared sablefish and curry roasted delicata squash expertly matched with complementary wines.
#5 n/naka
3455 Overland Avenue, Los Angeles, CA 90034
This restaurant offers seasonal tasting menus that all follow the Japanese style of kaiseki, which means multiple-course. Many of the vegetables are grown on-site, in their own organic garden.
#4 Fearrington House Restaurant
2000 Fearrington Village Center, Fearrington Village, NC 27312
Diners can sit by the fire or gaze out onto the property's gardens and pastures while enjoying one of Chef Colin Bedford's carefully prepared dishes, such as maple glazed foie gras or butter poached lobster.
#3 Sushi Nakazawa
23 Commerce Street, New York, NY 10014
In this intimate venue, each piece of sushi is hand-crafted from only the freshest ingredients by Chef Daisuke Nakazawa. His 20-course tasting menu is more than just a meal — it's an experience.
#2 RockCreek Seafood & Spirits
4300 Fremont Avenue North, Seattle, WA 98103
This two-story "fishing lounge" features rustic cabin-esque furniture and repurposed farm equipment. The menu offers seafood choices from all over the world, including Icelandic char and Hawaiian tuna.
#1 SeaBlue Restaurant & Wine Bar
503 Hwy 17 N, North Myrtle Beach, SC 29582
True to its name, SeaBlue offers a range seafood choices including oysters, crab cakes, and their famous shrimp and grits. Diners are sure to find the perfect wine pairing, with over 500 bottles to choose from.