Sian Proctor
The Hawaii
The goal of the study was to find foods that astronauts would be able eat and prepare on long-term missions to deep space, like a trip to Mars.
For 118 days, mission commander Angelo Vermeulen and his team members cooked, ate, and kept detailed records of meals made from dehydrated and shelf-stable ingredients from their pantry. The list of available foods included everything from freeze-dried chicken to milk powder to crackers.
Based on pictures (unfortunately we weren't able to taste the