2268 Texas Dr.
What it is: A restaurant that serves up creative burger and crepe combinations.
Why it's cool: Everything's made from scratch at Guru Burgers & Crepes in Sugar Land, where the unlikely combination delightfully comes together through clever concoctions such as the Ukelele Burger, with Texas pecan smoked ham, grilled pineapple, and fried egg; or the the Shaggy, a crepe with ground salmon, lump crab meat, and Sriracha. The restaurant also focuses on choosing high-quality ingredients, and serves only akaushi beef, which is exceptionally low in cholesterol.