After falling 5.5% year-over-year in March,
On a monthly basis, pork prices were down 6.1% in April, compared with 9.1% the previous month.
Oversupply has been one of the biggest factors behind the decline in pork prices.
Bank of America's Ting Lu previously attributed the decline to four key reasons:
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Sow breeding inventory being at historically high levels.
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No cases of swine flu affecting supply, despite the dead pigs found floating in Chinese rivers.
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Pork demand being impacted by the government's crackdown on corruption, 'gift giving', and excesses that have hit the catering industry and high-end restaurants.
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A decline in corn prices, a key feed grain for pigs.
Recently two farmers were arrested after they sold 40 tonnes of diseased pork over a three month span. The South Morning
The hog-to-corn price ratio was already below the break-even level of six earlier this year. So, Lu does expect the excess supply to decline and pork prices to pick up again in late 2013.