The diner is an iconic part of American culture. It dates back to 1872 in Providence, Rhode Island, where an entrepreneur named Walter Scott created the first "night lunch wagon," which served food out of a window after restaurants closed. These wagons evolved into "rolling restaurants," which had seats, to eventually become the diner that Americans would know today.
The first stationary lunch car was made by Jerry O'Mahony in 1913. The Jerry O'Mahony Diner Company went on to manufacture and ship all of the diners in the US. At its peak in the 1950s, it had 6,000 diners across the country. This has steadily declined and by 2010, there were about 2,000 left — 600 of which were in New Jersey, according to Smithsonian.
As the number of fast-food outlets grew rapidly in the 1970s, diners started to fade out. By 1973, McDonald's employed 130,000 people in nine countries and operated 2,500 restaurants in the United States. In 1970, Americans spent about $6 billion on fast food.
Roadside-dining and hotel chain Howard Johnson also took a hit. It had more than 1,000 restaurant locations in the 1970s and epitomized "affordable glamour" at that time.
Eventually, the restaurant chain was killed by fast-food powerhouses like McDonald's and KFC, which undercut the company in price but mimicked the model.
Howard Johnson's motel and hotel business still exists and is part of the Wyndham Hotel Group.