The largest Cinco de Mayo celebrations take place in the city of Puebla, the site where the original battle took place. Not only is the city a UNESCO World Heritage Centre thanks to its preserved 16th and 17th century cathedrals, it’s also considered Mexico’s gastronomic capital.
There's a massive parade in Puebla, where thousands of locals gather and dress as French and Mexican soldiers to reenact the war. After the Mexican troops win, celebrations begin with music, dancing, and food.
Every year, Puebla also hosts the Festival Internacional de Puebla, an annual cultural event that brings artists from around the world and traditional Mexican dancers and musicians who play mariachi music, maracas, and flamenco guitar.
Learn more about the Festival Internacional de Puebla.
Puebla's most iconic dish is mole poblano, a thick, complex sauce that's made with over a dozen ingredients, including chili peppers and chocolate. It's usually served over chicken. During these celebrations, the city hosts the Festival International del Mole, a two-day festival where celebrity chefs discuss, prepare, and celebrate the dish.
Learn more about the Festival International del Mole.