During the WWII Blitz, this bunker near the Clapham North Underground station served as a shelter for 8,000 Londoners, according to The Independent.
It laid abandoned for decades. But in 2014, agricultural startup Zero Carbon Food turned it into a subterranean farm. The team uses a technique called hydroponic farming, in which crops grow under LEDs in nutrient-rich water.
The 2.5 acre farm, located 100 feet below ground, grows vegetables like peashoots, micro radish, and mustard redleaf.