John Mackey, the co-CEO of Whole Foods, has built a grocery empire that's modeled after the executive's own attitude toward food.
Mackey survives on an organic vegan diet that spurns vegetable oil, sugar, and processed food.
The health-conscious supermarket co-founder recently described a typical dinner to the The New York Times:
What did I cook for dinner last night? A salad, with my own walnut-cashew-based dressing, a stir-fry that I made without any oil, because you can do that with just water. It had kale and chard, onions, mushrooms and tomatoes in it, and mashed potatoes without salt or dairy, but I added some almond milk.
Meanwhile, Whole Foods continues to grow as a result of its commitment to healthier, natural, and local food.