Hector Boiardi was an Italian chef born in 1897 in Piacenza, Italy. Like many Italian-American immigrants at that time, he arrived on Ellis Island in New York City and started working locally. He ascended the restaurant ranks and in time he became the head chef of the Plaza Hotel.
According to History.com, Boiardi's customers loved his meals so much they wanted to make them at home. So Boiardi would package his dried pasta, sauces and ingredients in takeout containers with instructions.
It was only when a few customers who owned a local grocery store chain contacted him saying they knew how to can his prepared pastas that his products really took off.
Boiardi had to change the name on his products because Americans struggled to pronounce it.
"Everyone is proud of his own family name but sacrifices were necessary for progress," Boiardi said.