Reuters
While Singapore has plenty of five-star fine dining options, most people opt to eat street food in the city's inexpensive hawker centers, which are open-air food courts where vendors prepare everything from Malaysian curries to Indian roti and Chinese noodle soups.
However, these beloved hawker centers may be in danger of disappearing as younger chefs aren't interested in learning the trade and are gravitate toward more high-end restaurants.
Here are 50 photos that show why Singapore is so famous for its street food.