Guru Kripa
`Gurukripa' factory in Sion prepares nearly 30,000 samosas daily. It also serves ragda patties, sev puri, bhel puri, Rasmalai, Indrani and carrot halwa.
(Image credits: tripadvisor)
(Image credits: tripadvisor)
Haji Ali Juice Centre
The juice centre was started by Fareed Noorani in 1960 overlooking the serene shrine of Haji Ali along the Arabian sea.
(Image credits: bohemianfoodies.wordpress)
(Image credits: bohemianfoodies.wordpress)
Chatai Pav Bhaji
The chatai pav bhaji at King’s Circle near Boscos is the best place for your night cravings! You can sit on chatai (mats) on the footpath and enjoy the food.
(Image credits: nearfox)
(Image credits: nearfox)
Bade Miyan
It is said that Bade Miya started 75 years ago with a small stall to serve navy officers and office goers in Fort area. The owner, Mohammed Yasin who came to Mumbai at the age of 13 was gifted him Rs. 20 to setup a makeshift seekh kabab corner by his guru Hazrat Fid Mohammed Adam Chisti at an almost deserted spot near a naval port at the tip of Mumbai – Colaba, in 1946.
(Image credits: wicfy)
(Image credits: wicfy)
Ashok Vada Pav
Started in 1970 this is the oldest vada pav centre in Mumbai. Ashok Thakur and his 4 brothers set a handcart to sell aluvadas. The chutney and the batter for the vada is prepared using 40 food items. Bollywood stars like Madhuri Dixit, Jackie Shroff, Sonu Nigam and Sushmita Sen often visit the place.
(Image credits: tripadvisor)
(Image credits: tripadvisor)