3. Bacon, egg, and cheese McGriddle

As with any bacon breakfast sandwich, my gripe is this: three half slices of bacon is just not enough. Were there so much as one more slice, this sandwich might even beat the sausage variation. The salty, charred smokiness provided by the bacon is delightful against the syrupy bun. Of course, the diminished meat allows the somewhat bland egg fold to come through more, which just isn’t a good thing.