Tanoshi is BYOB, which diners love since they get to bring in their own bottles of sake. The atmosphere is intimate, with only about 10-12 seats offering a front-row seat to the chef's masterful treatment of softshell crab, scallop muscles, crispy fluke with ponzu, and miso-marinated black sable. At $75, it's one of the city's more affordable omakases. 1372 York Ave., New York, NY
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