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17 mouthwatering pasta dishes from around Italy

Sarah SchmalbruchAug 26, 2015, 20:19 IST

Flickr / « R¤Wena » Pici all'aglione is a pasta dish native to Tuscany. No one does pasta better than Italy.

And although most pasta varieties are available around the world, there are some more traditional dishes that are best when tasted in the region they're originally from.

From gnocchi baked in tomato sauce and mozzarella to pappardelle cooked with wild boar ragu, we rounded up 17 authentic pasta dishes from all over Italy.