Sydney Kramer
The event features restaurants and chefs collaborating with celebrities and musicians to create tasty barbecue-themed dishes.
I've been going for a few years now, and generally there are hits and misses, but this year the event outdid itself - I can't say that I ate one thing that I didn't thoroughly enjoy. I went to each booth, chowing down on everything from spicy Korean pork to grilled eggplant.
Here's what I ate: