Others can be a bit more nuanced. Who pays after a business meal? Where do you put your napkin when you stand? And how exactly does one order the perfect bottle of wine?
We spoke with expert Patricia Napier-Fitzpatrick of The Etiquette School of New York. She not only makes a living teaching people the nuances of decorum, but has even written the book, "The Art of the Meal: Simple Etiquette for Simply Everyone."
She shared some guidelines for dining at expensive