Durian is likely the most polarizing fruit on earth.
It's known as the "king of the fruits" in Malaysia and other Southeast Asian countries, but its smell is so overwhelmingly pungent that it's banned from many Malaysian hotels.
Food writer Richard Sterling described the odor as "pig-s---, turpentine, and onions, garnished with a gym sock."
The tough, spiky husk must be skillfully sliced open with a sharp knife, revealing pods of mushy, custardy durian flesh. Its sweet-and-savory taste is a bizarre combination of pineapple, onions, caramel, almond, butter, and cheese.
"Your breath will smell as if you'd been French-kissing your dead grandmother," Anthony Bourdain once said.
Durian is certainly an acquired taste, and Malaysians take immense delight in watching foreigners take a bite for the first time.