1142 Manhattan Avenue, Manhattan Beach
Manhattan Beach Post was a semifinalist for a James Beard Foundation Award in the Best New Restaurant category in 2012, and its chef, David LeFevre, was a semifinalist in the Best Chef Pacific categories.
It's a favorite among those businesses who prefer to avoid the more startup-heavy areas of Venice and Santa Monica.
"We're based in Redondo Beach, about 10 miles south of LA's 'Silicon Beach' scene. We did that on purpose, because we like to stay out of the tech echo chamber and focus on the business," said David Sassano, a vice president at the toy robot company Ozobot. "When I am looking to tap into the startup scene, Gjelina in Venice is a classic. However, you're more likely to find our team enjoying the fare at Manhattan Beach Post."
The bacon cheddar buttermilk biscuit, which comes with maple butter, is an instant classic.