Spicy shredded beef stew with scallions, onions and Korean radish.
Like most Korean stews, yukgaejang is simmered for hours, which leaves the vegetables soft and the beef fall-apart like a brisket. It's typically served with a bowl of rice that can be mixed into the soup.
Its hearty, hot, and spicy making it the quintessential Korean food. You can get it at every korean restaurant. Believe it or not, this picture was taken at a highway rest area halfway between Seoul and Busan.