On top of specialty ham, Miami's sprawling airport also does seafood to-go.
Prive Gourmet Market, an upscale, gourmet market located in The Shoppes at Ocean Drive, sells fresh stone crabs to go. George Stone Crabs also has a location inside the airport, offering "take n' go" packages of claws that come with gel packs to keep them fresh during your journey home.
Of course, there's also plenty of noteworthy seafood outside of Florida.
Since at least 1996, Baltimore-Washington International Thurgood Marshall Airport in Baltimore, Maryland, has offered up for sale crab meat, crab cakes, and stuffed crabs that are packaged to keep fresh all the way home.
Obrycki's in BWI's Concourse B has a six-pack of made-from-scratch crab cakes that are blast frozen and come with an insulated bag and ice pack, ensuring they keep for up to six hours. Phillips Seafood, which is famous for its blue crab meat and fresh crab cakes, has locations in several domestic airports, including the airports in Atlanta, Charlotte, Harrisburg, Hartford, and Newark.