The Malaysian state of Penang is considered one of the best destinations for street food in Asia — and arguably the world.
Walk through the capital of George Town and you'll pass hundreds of hawker stalls, food courts, and open-air markets brimming with Malaysia's signature blend of Malay, Chinese, and Indian cuisine. Penang also has its own unique cuisine with staples like asam laksa, a bowl of silky rice noodles served in a sour, spicy, tamarind-based mackerel soup, and frequently topped with onion, pineapple, mint, ginger, and shrimp paste.
Between meals, you can spend hours hours visiting Buddhist temples, trekking through the jungle, and discovering example after example of Penang's famous street art.