12. Sausage Quesadilla

Very thin — very, very, thin, both in profile and taste.

All fast-food items need a raison d’être, a solid logic and purpose to its being. This has none apparent; it is an inconsequential pancake of tortilla, meat, egg, and cheese. The quesadilla cools rapidly, leaving it a congealed, clammy slab. Plus, there’s a solid inch of solitary tortilla around the edges — the dreaded quesadilla no man’s land.