Prices run at $42 for a three-course prix-fixe dinner menu, or just $29 for lunch.
The "Week," which takes place between January 22nd and February 9th, has a whopping 370 restaurants participating. Here, we've rounded up the top 11 that have the most notable chefs, and highest menu price points.
See below where you can get the best bang for your buck during NYC Restaurant Week.