As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs a…

The air fryer makes leftover fries crispy but still soft on the inside. Simply arrange the fries in…

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the o…

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the o…

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks dep…

Mise en place is a term that chefs use to describe their prep before cooking. Using it at home make…

Organic foods are grown with requirements and practices that improve the environment, but they're n…

Organic foods are grown with requirements and practices that improve the environment, but they're n…

To thicken a smoothie, opt for frozen ingredients, fibrous fruits and veggies, chia seeds, greek yo…

The difference comes down to how much of the fruit is used when making jams and jellies.

When reheating fried chicken, opt for the oven, the stovetop, or air fryer for crispy results. The …

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a…

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, sli…

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and…

To make kale tender and tasty, try it steamed, sautéed, baked, massaged, or add it directly into so…

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jal…

Parmigiano Reggiano is an Italian cheese regulated with strict laws. Parmesan, dubbed the US versio…

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, whi…

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other sta…