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How traditional French Camembert is made using raw milk
The iconic cheese originated in the French region of Normandy. We visited Le 5 Frères, a family-run…
Claudia Romeo
How traditional French Camembert is made using raw milk
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese …
Cheesemakers are pushing back against France's strict rules as some say climate change is making it impossible to meet the traditional standards
Quality cheesemakers in France are experimenting with new strategies as climate change threatens th…
Kelsey Vlamis
The best and worst types of cheeses if you have lactose intolerance
Not all cheese are created equal — American, for example, can have as much as 14 times the lactose …
Ashley Laderer
My family and I upgraded to business-class flights by bidding. We saved over $1,700.
Participating in Virgin Atlantic's "You Bid" program saved my family money on business-class flight…
Noor Anand Chawla
Gordon Ramsay shared a new burger recipe, but fans think it's way too big to eat
"Is that a delicious way to dislocate your jaw?" one fan quipped when they saw Gordon Ramsay's burg…
Anneta Konstantinides
I shop at Aldi to host big parties on a budget. Here are 14 of my favorite cheap things to buy.
From dips and chips to graze on to prepackaged pastry dough for easy desserts, here's what I snag f…
Sabah Hussain
Vitamin K2 benefits: The nutrient in butter you didn't know you needed
Vitamin K2 may help treat and prevent chronic diseases like diabetes or coronary artery disease.
Ashley Laderer,Kailey Proctor
French people are being told it's their patriotic duty to eat more cheese after sales have slumped
The industry has launched a campaign to encourage French people to eat more cheese — it's called "F…
Rachel Hosie
Vitamin K2 benefits: The nutrient in butter you didn’t know you needed
Vitamin K2 may help treat and prevent chronic diseases like diabetes or coronary artery disease.
Ashley Laderer,Kailey Proctor
6 types of cheese you should know according to a cheese professional
From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are…
Christine Clark
Eating for two? Dietitians share 16 nourishing snacks and tips on foods to avoid during pregnancy
Pregnancy can make you feel hungry like never before, but these satisfying snacks can boost your en…
Rebecca Strong
How to make a creamy, melty cheese sauce for topping pasta, potatoes, and more
All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredde…
Rebecca Strong
Exciting potato chip flavors from around the world
Potato chips are a snacking staple. From prawn cocktail crisps to salted egg-flavored chips, we'll …
Cameron Hussein
18 of the rarest foods to eat in your lifetime
Some are hard to make, some hard to find, and others potentially deadly to consume. We're talking a…
Lisa Paradise
I dropped everything to move to London and Sydney. 'Emily in Paris' totally misses the magic of living abroad as an American.
I spent years living overseas as an American. Like Emily, I experienced culture shock and dating pr…
Anneta Konstantinides
14 healthy gift alternatives to candy and chocolate
There are many flavorful foods that contain much less sugar than candy and can still feel indulgent…
Rebecca Strong,Samantha Casse…
John Oliver didn't hold back in profane, perfectly honest reaction to Paris attacks
"If you're in a war of culture and lifestyle with France, good f---ing luck," he said. "Because, go…
Anjelica Oswald
We definitively solved the debate over whether you can still eat cheese with mold on it
"Mold on some cheeses such as Danish Blue, Brie and Camembert and in cheeses like Gorgonzola, Stilt…
Mallory Schlossberg
Russians Are Buying Cheese The Same Way People Bought Weed In 1980s Brooklyn
"A sort of speakeasy scene for French and Italian cheeses evolved which was akin to buying dru…