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When the <keyword id="6662033" type="UNKNOWN" weightage="100" keywordseo="Big-Cats">big cats</keyword> world over are fast losing their <keyword id="1342788" type="UNKNOWN" weightage="100" keywordseo="natural-habitat">natural habitat</keyword>, it is heartening to see one Indian state setting up a new home for this endangered species. <keyword id="13126" type="COMPANY" weightage="100" keywordseo="Maharashtra">Maharashtra</keyword> will soon be home to the state’s fifth <keyword id="51012" type="ORGANIZATION" weightage="100" keywordseo="tiger-reserve">tiger reserve</keyword> if it gets approval from the <keyword id="49041" type="ORGANIZATION" weightage="100" keywordseo="National-Tiger-Conservation-Authority">National Tiger Conservation Authority</keyword>, a senior official said in Mumbai. There are already four tiger reserves in the state including <keyword id="6416868" type="COMPANY" weightage="100" keywordseo="Melghat">Melghat</keyword>, <keyword id="6364430" type="UNKNOWN" weightage="100" keywordseo="Tadoba">Tadoba</keyword>, <keyword id="378980" type="COMPANY" weightage="100" keywordseo="Pench">Pench</keyword> and <keyword id="305828" type="ORGANIZATION" weightage="100" keywordseo="Sahyadri">Sahyadri</keyword>. 
 The sanctuary identified for the new tiger project is located at <keyword id="1957392" type="UNKNOWN" weightage="100" keywordseo="Nagzira-Navegaon">Nagzira-Navegaon</keyword> – lying between Bhandara and Gondia districts. Earlier, <keyword id="1957393" type="UNKNOWN" weightage="100" keywordseo="Nagzira-sanctuary">Nagzira sanctuary</keyword> spanned some 150 sq km while the <keyword id="131360" type="UNKNOWN" weightage="100" keywordseo="Navegaon-National-Park">Navegaon National Park</keyword> covered 130 sq km. With the upcoming tiger habitat in view, the entire area has been increased to 700 sq km, principal secretary (forests) Praveen Pardeshi told the media. 
 Some big cats housed in Tadoba often wander outside the core area and these will be moved to the <keyword id="612932" type="UNKNOWN" weightage="100" keywordseo="Nagzira-Navegaon-tiger-reserve">Nagzira-Navegaon tiger reserve</keyword>. There are more than 100 tigers in Tadoba while Nagzira alone shelters some 20 tigers. 
 As per the latest data, the average number of tigers in Maharashtra grew from 103 in 2006 to 168 in 2011. Other states like Kerala, <keyword id="20154" type="ORGANIZATION" weightage="100" keywordseo="tamil-nadu">Tamil Nadu</keyword>, Karnataka, <keyword id="6354915" type="CITY" weightage="100" keywordseo="Assam">Assam</keyword> and the Western Ghats region also saw a rise in number, according to new surveys conducted via camera traps. 
 India is home to the world’s largest population of wild tigers and the number stood at 1,706 according to the last census in 2011 (ranging between a minimum of 1,571 and a maximum of 1,875 across 17 Indian states). In a bid to boost the <keyword id="110107" type="UNKNOWN" weightage="100" keywordseo="tiger-population">tiger population</keyword>, the central government gave in-principle approval for the creation of five <keyword id="1186294" type="UNKNOWN" weightage="100" keywordseo="new-tiger-reserves">new tiger reserves</keyword> in 2012. These include <keyword id="42865" type="PERSON" weightage="100" keywordseo="Pilibhit">Pilibhit</keyword> (<keyword id="6357713" type="COMPANY" weightage="100" keywordseo="Uttar-Pradesh">Uttar Pradesh</keyword>), <keyword id="1089395" type="UNKNOWN" weightage="100" keywordseo="Ratapani">Ratapani</keyword> (<keyword id="6355554" type="COMPANY" weightage="100" keywordseo="Madhya-Pradesh">Madhya Pradesh</keyword>), <keyword id="191956" type="COMPANY" weightage="100" keywordseo="Sunabeda">Sunabeda</keyword> (<keyword id="6357961" type="CITY" weightage="100" keywordseo="Odisha">Odisha</keyword>), <keyword id="1957401" type="UNKNOWN" weightage="100" keywordseo="Mukundara-Hills">Mukundara Hills</keyword> (<keyword id="6355588" type="ORGANIZATION" weightage="100" keywordseo="Rajasthan">Rajasthan</keyword>) and <keyword id="119091" type="CITY" weightage="100" keywordseo="Sathyamangalam">Sathyamangalam</keyword> (Tamil Nadu). The proposed Mukundara Hills Tiger Reserve constitutes three wildlife sanctuaries including Darrah, Jawahar Sagar and Chambal. 
 India is also planning to set up an all-new tiger sanctuary inside the <keyword id="63330" type="CITY" weightage="100" keywordseo="Sundarbans">Sundarbans</keyword>, <keyword id="1957403" type="UNKNOWN" weightage="100" keywordseo="Worlds-largest-mangrove-forest">world’s largest mangrove forest</keyword> which straddles the border of <keyword id="6357783" type="CITY" weightage="100" keywordseo="West-Bengal">West Bengal</keyword> with <keyword id="6354759" type="COUNTRY" weightage="40" keywordseo="Bangladesh">Bangladesh</keyword>. The Sundarbans, a <keyword id="6383012" type="ORGANIZATION" weightage="100" keywordseo="Unesco-World-Heritage-Site">UNESCO World Heritage Site</keyword> spanning some 10,000 sq km, already houses a tiger reserve but a second one could be coming up to accommodate the increasing tiger population in that region. 
 
With input from agencies 
Image: Wikipedia

Soon, Big Cats Will Find A New Home At Nagzira-Navegaon In Maharashtra

<ul class="summary-list"><li>Indian authorities are searching for a <keyword id="9403" type="ORGANIZATION" weightage="60" keywordseo="Tiger">tiger</keyword> that has claimed its eighth victim in the space of two years. </li><li>RT1 recognizes any traps that are set up for him, only eats after dark, and uses his instincts cleverly.</li><li>A 70-year-old farmhand named Maroti Pendor was the latest victim of the vicious tiger.</li><li>Tigers have killed 225 people between 2014 and 2019 across <keyword id="3658" type="COUNTRY" weightage="60" keywordseo="India">India</keyword>, including 31 in Maharashtra in 2020 alone.</li></ul>Indian authorities are searching for a man-eating tiger that has claimed its eighth victim in the space of two years. On October 5, a 70-year-old farmhand named Maroti Pendor went into the forest to gather firewood. When he didn't come back, his family and other villagers from Khambada, Maharastra, went out looking for him. They found his clothes barely 200 meters beyond the treeline, then his leg, his head, and part of his shredded torso as they got deeper into the forest but the rest of his body was gone, <a href="https://www.thetimes.co.uk/edition/world/tiger-lurking-in-indian-forest-kills-eighth-human-in-two-years-wzdzktnz9" target="_blank" rel="noopener">The Times</a> reported.He had become the latest person to be mauled to death by Rajuri Tiger One (RT1), an 8-year-old male who prowls the Tadoba National Park forests in the Chandrapur district, home to 175 tigers.Also known as the Tiger of Rajura, he has killed eight people and injured three others since January 2019, most of whom were also farm workers who had gone looking for firewood, according to the <a href="https://www.google.co.uk/search?q=hunt+for+indian+tiger+killed&amp;source=lnms&amp;tbm=nws&amp;sa=X&amp;ved=2ahUKEwilzfG1qLTsAhWTN8AKHcPGCvgQ_AUoAXoECBIQAw&amp;biw=1409&amp;bih=955amp;biw=1409&amp;bih=955">Daily Mail</a>.It has brought the total of fatal tiger attacks in the district up to 27 as human settlements and industry encroach into the tigers' natural habitat and creating conflict, the <a href="https://www.hindustantimes.com/mumbai-news/maharashtra-sets-up-chandrapur-human-tiger-conflict-resolution-study-group-report-by-dec-31/story-StlilS7jY12LqkgqhiecBJ.html">Hindustan Times</a> reported. Hunters armed with tranquilizers have not yet been able to capture RT1 despite urgent calls from politicians, including a seven-day ultimatum from Member of the Legislative Assembly (MLA) Subhash Dhote. Village Head, Malesh Atram, said: "The forest department has four teams but only two shooters; the lack of shooters means it is taking too long to capture the tiger," <a href="https://www.thetimes.co.uk/edition/world/tiger-lurking-in-indian-forest-kills-eighth-human-in-two-years-wzdzktnz9">The Times</a> reported. Nitin Kakodka, Principal Chief Conservator of Forest (PCCF) also renewed calls for the capture of the Tiger of Rajura for the fourth time since January this year.However, Bandu Dhotre, a district <keyword id="6360144" type="UNKNOWN" weightage="60" keywordseo="wildlife">wildlife</keyword> warden and founder of the conservation group Eco-Pro said that officials ignored calls from locals to kill the tiger rather than trapping him, according to <a href="https://www.thetimes.co.uk/edition/world/tiger-lurking-in-indian-forest-kills-eighth-human-in-two-years-wzdzktnz9">The Times.</a>He said: "This animal is so intelligent that he recognizes the trap set-up. He eats only after dark and uses his instincts cleverly. Villagers are panicked, traumatized by this tiger. The situation is like an unofficial lockdown."The tracking teams are really working very hard. On many days, they have to even go without a bath. An urgent meeting should be held to decide how to put an end to RT1's killing spree. It is proving to be very difficult to catch."In 2018, a female tiger named Avni who killed at least 13 people was dramatically shot dead in a highly publicized case despite appeals against the order being lodged with the country's Supreme Court.More recently, in June, a tiger responsible for the death of three people was captured and sent to a zoo in the state of Madhya Pradesh after officials said it was too dangerous for it to roam freely, according to the <a href="https://www.thejakartapost.com/news/2020/06/08/india-sends-man-eater-tiger-to-lifetime-in-captivity.html">Jakarta Post</a>.Meanwhile, a leopard was shot dead this week after killing two children in Teri Gharwal, Uttarakhand, a northeasterly state which has seen over 10 people killed in leopard attacks over the last two months, the <a href="https://www.hindustantimes.com/india-news/human-leopard-conflict-rises-in-uttarakhand-over-10-people-killed-in-last-months/story-p9N6fnX31b6szpOL7rKdxK.html">Hindustan Times</a> reported.India is home to 70% of the world's tigers and 50 tiger reserves established in 1973 by the National Tiger Conservation Authority (NTCA) to protect the endangered species. The main problem now is the increasing conflict between humans and tigers.Tigers killed 225 people between 2014 and 2019 across India, according to the country's tiger census, including 31 people killed in 2020 alone, the highest amount in a decade, the <a href="https://www.hindustantimes.com/mumbai-news/31-killed-in-tiger-attacks-across-maharashtra-in-2020-highest-in-a-year-since-2010/story-uodHikRC1froTJRwIS5WVI.html" target="_blank" rel="noopener">Hindustan Times</a> reported.The state government has since created an 11-member committee that will look into measures to reduce conflict between tigers and humans and submit their findings by December 31, 2020.

An 'intelligent' man-eating tiger that has killed its 8th victim in an Indian forest continues to evade the hunters sent to track it down

New Delhi, June 10 (IANSlife) With inter-state borders open and quarantine regulations relaxed, a road trip could be on cards. As exploring a destination might not be worth the risk, it's best to check in and enjoy the luxuries a property has to offer. If food is your priority focus your trip around sustainability and environment with Sustainable Gastronomy Day (18th June) right around the corner. These boutique properties from the RARE India collection have adopted sustainability practices in food, preserving the food culture of the region and reviving lost food varieties. Glenburn Tea Estate Glenburn Tea Estate (Darjeeling), has a long legacy of working with the local community, and celebrating their local culture and traditions. They grow as much as they can within the estate and have their own vegetable and herb garden. An abundance of fruit trees and local vegetables are grown within the villages. Feed on Mulberry jam, orange and pomelo marmalade as well as other fruit preserves. The menus comprise of interesting local fare and traditional Indian dishes, to exotic South-East Asian delicacies, making full use of the fresh herbs, and salad leaves they grow in their well-stocked kitchen garden. Tiger Mountain Pokhara Lodge At Tiger Mountain Pokhara Lodge (Pokhara, Nepal), only local ingredients are used and they make their own spice mixes. Favourites include powerful, flavour chilli and Himalayan pink salt mixes that are served in most Tharu homes - salt, red chilli, seared garlic and ginger are ground together. Timur (Zanthoxylum armatum), Sesame and other spices can also be added to add different nuances of flavour to the dishes. They prefer to source as much as possible as locally as possible - from their own gardens (mainly herbs and salads), from the village: fresh meat, vegetables, buckwheat and millet flour, bran (for baking), foraged items; from Pokhara - favouring local farmers in the vegetable market. Similarly the tea and coffee is all from Nepal, organic and mainly from Guranse Tea Garden in eastern Nepal, Dhankuta district. The Lodge at Wah The chefs at Lodge at Wah (Palampur) are well-versed with creating meals using only locally sourced ingredients, which further feeds into minimization of plastic use. The meals highlight the local dishes, and over time have become guest favourites. Ingredients are produced mostly in their own garden and backyard kitchen garden, which is organic (they are currently growing thyme, rosemary, oregano, cilantro, chillies, lal saag, raddhish, carrots, peas and so much more depending on the season) as well as from the local community where they need additional produce. Jehan Numa Retreat Green House Bistro has been the newest addition of a cafe to Jehan Numa Retreat (Satpura). It is focused on the concept of "farm to fork/Table", and the philosophy of slow food movement. At the Jehan Numa Retreat, they have a substantial amount of land to grow many number of vegetables, fruits and herbs to be used in their menus. The Bistro is built next to a farm, in which they grow cabbage, cauliflower, beetroot, carrots, Tomatoes, cherry tomatoes, Eggplant, Broccoli, kale. Fruits like Banana, Papaya, Pomegranate etc. Also, herbs like sage, thyme, rosemary, kaffir lime, bayleaf etc. Almost 70 percent of their produce comes from the land at the property. They do not use any kind of chemicals or pesticides instead of that they prefer using 'gobar khad' or cow dung compost to keep the soil fertile. Svasara Jungle Lodge The sustainability practices in food at Svasara Jungle Lodge (Tadoba) include an emphasis on zero-waste. The idea is to cook as per fresh/daily requirements, and avoid storage/potential wastage. The property also adopts grandmothers' wisdom around using as many parts of ingredients as possible, e.g. with lemon, the lemon juice is extracted, but the peel is also used for pickles and relishes. Their food waste was further reduced when they adopted the concept of pre-planned weekly menus, which is designed keeping in mind seasonal availability of raw produce. Other practices include growing their own organic herbs, seasonal veggies, and otherwise sourcing the fresh produce from neighbouring farms. Suryagarh, Jaisalmer At Suryagarh (Jaisalmer), over the years they have worked towards backward integration of their food supply chains. They have invested in over 500 acres of their own farmlands, that supplies them with major grains, pulses. 100 percent of this produce is on rain-fed and river-fed agriculture with no pesticides, insecticides or inorganic fertilisers. They have decomposition pits, culture and prepare their own fertilisers and natural pesticides and procure heirloom seeds from local communities. They also do some dairy as well with over 60 Tharparkar cows (native species from Jaisalmer, known for A2 milk. They are free range, and feed on many types of local grasses that they grow). They have created organic gardens at the hotels for fresh seasonal vegetables and herbs. (IANSlife Features can be contacted at ianslife@ians.in) --IANS Ianslife/tb/

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Soon, Big Cats Will Find A New Home At Nagzira-Navegaon In Maharashtra

Sanghamitra Mandal

An 'intelligent' man-eating tiger that has killed its 8th victim in an Indian forest continues to evade the hunters sent to track it down

Naina Bhardwaj

Make your first trip after lockdown a Gastronomic affair

IANS

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