Best printers for Home

Best Mixer Grinder

Best wired Earphones

Best 43 Inch TV in India

Best Wi Fi Routers

Best Home Theatre in India

Smart Watch under 5000

Best Laptops for Education

Best Laptop for Students

In the Pindwara village of Rajasthan, a grassroots-level initiative led by local women has transformed the community's approach to nutrition. The women, part of a self-help group, began cultivating kitchen gardens to ensure a steady supply of diverse and nutritious food for their families. These gardens now yield various fruits and vegetables, contributing to a balanced diet and reducing the community's dependence on market-bought, often less nutritious food items. This initiative has improved health and empower women by giving them control over their family's nutrition. Similarly, in the tribal regions of Chhattisgarh, a collective effort by local community leaders has revitalized traditional agricultural practices. The community has reintroduced indigenous crops like millets and pulses, which are more resilient to the changing climate and require fewer resources to cultivate. These crops are rich in essential nutrients and have historically been part of the local diet. The community's efforts have not only preserved these traditional foods but also improved the nutritional status of the population, particularly children and women. These <keyword id="22748061" type="General" weightage="20" keywordseo="community-led" source="keywords">community-led</keyword> initiatives are part of a broader pattern observed in a recent study on <keyword id="22747862" type="General" weightage="20" keywordseo="diet-diversity" source="keywords">diet diversity</keyword> in <keyword id="20109648" type="General" weightage="20" keywordseo="rural-India" source="keywords">rural India</keyword>. The qualitative study by NGO Vitamin Angels India and supported by UNICEF, conducted across several states, found that communities with strong local leadership and grassroots initiatives showed significant improvements in diet diversity and nutritional outcomes. According to government data, about 17% of children in the age group of 0-5 years are underweight, while 36% are stunted and 6% are wasted (too thin for their height, indicating acute malnutrition). Stunted, wasted, and underweight are key indicators of malnutrition in children aged 0-5 years. The research highlighted that while government programs and interventions are essential, the involvement and initiative of the community are critical to the success and sustainability of these efforts. One of the key findings of the study was that communities with active local participation in nutrition-related activities, such as kitchen gardening and the cultivation of traditional crops, had a higher intake of diverse and nutritious food. The research, which employed a mix of focus group discussions, in-depth interviews, and home observations, reveals how collective and individual contexts -- ranging from socio-cultural norms to economic challenges -- influence dietary practices across different communities like the brick-kiln workers, fishers, and salt pan workers among others. This was particularly evident in regions where women played a central role in these initiatives. The study also noted that these communities were more resilient to food insecurity and were better able to cope with economic and environmental challenges. For example, the study looked into the lives of salt pan workers in Jodhpur who prioritize their children's nutrition despite financial hardships. They ensure that their children never go hungry, even if it means offering biscuits or bread-milk. It suggested that while government initiatives provide the necessary framework and resources, real change happens when communities take ownership of these programmes and adapt them to their local contexts. To enhance the effectiveness of nutritional interventions for pregnant women and children under five, several key recommendations emerge from the study. First, there is a critical need to strengthen the role of ASHA and Anganwadi workers, who are often the primary source of health information in many communities. By providing these workers with advanced training that equips them to offer tailored advice based on the specific socio-cultural and economic contexts of the families they serve, the reach and impact of nutritional programs can be significantly increased. Subsidies for essential complementary foods are another vital measure to address the financial barriers that many families face. These subsidies would ensure that even in economically disadvantaged households, children receive the necessary nutrients during crucial developmental stages, the study recommended. Additionally, promoting a blend of legacy knowledge with modern nutritional insights can lead to more culturally acceptable and effective practices. Health education programs that respect and incorporate local beliefs while introducing scientifically backed practices are likely to be more successful in achieving sustainable behavioral change. Support for maternal health is also paramount. Implementing programs that provide additional food or rest for pregnant women, particularly during the last trimester, can have a positive impact on both maternal and child health outcomes. These programs should be designed with an understanding of local familial structures and dynamics, ensuring that they are accessible and acceptable within the community. Community-based nutritional programs should be developed to emphasize the importance of child nutrition and encourage collective action. Workshops and informational sessions led by trusted community members or healthcare professionals can play a crucial role in disseminating knowledge and encouraging healthy practices. Finally, improving access to fresh and nutritious food, particularly in remote or economically disadvantaged areas, is essential. This could involve initiatives such as creating community gardens, improving market access, or providing transportation subsidies to reach markets with a wider variety of foods.

Community-led nutrition initiatives in rural India can boost diet diversity, empower women, says study

Kidneys, two small but mighty organs, play a crucial role in maintaining our overall health. They act as the body's natural filters, removing waste products, excess fluids, and electrolytes from the blood. Proper kidney function is essential for good health, and diet is a key factor in supporting these vital organs. In this article, we will explore the importance of kidney health, the Indian foods that can enhance it, and how to incorporate these foods into your diet for optimal renal well-being. Understanding Kidney Health: Healthy kidneys are essential for various bodily functions, including regulating blood pressure, balancing electrolytes, and producing hormones that control red blood cell production. When kidney function declines, waste products can build up in the blood, leading to a range of health issues. Kidney health can be impacted by conditions like kidney disease, high blood pressure, and diabetes, as well as lifestyle factors such as diet and hydration. Foods that Promote Kidney Health Turmeric: Turmeric contains curcumin, an active compound with potent anti-inflammatory and antioxidant properties that may help reduce kidney inflammation. Cucumber: Low in sodium and high in water content, cucumbers aid in maintaining optimal blood pressure and flushing out toxins. Bottle Gourd (Lauki): Known for its hydrating properties, bottle gourd can help with toxin elimination and support overall kidney function. Red Bell Peppers: These are rich in vitamins A, C, and B6, as well as fiber, and are low in potassium, making them an ideal choice for kidney health. Spinach: A kidney-friendly leafy green, spinach is high in vitamins and low in potassium and sodium, making it a nutritious addition to your diet. Cauliflower: A low-potassium vegetable, cauliflower is a versatile and nutrient-rich choice for kidney health. Coriander (Cilantro): The diuretic properties of coriander can aid in flushing out toxins, supporting kidney health. Cranberries: Cranberries are high in antioxidants and known for their potential to prevent urinary tract infections (UTIs), which can help protect the kidneys. Moong Dal (Green Gram): A source of plant-based protein and low in potassium, moong dal provides essential nutrients without overloading on this mineral. Whole Grains: Whole grains like brown rice and whole wheat are rich in fiber and low in sodium, making them ideal for regulating blood sugar and blood pressure, essential for kidney health. Incorporating Kidney-Friendly Foods: Include kidney-friendly foods in your daily diet, such as adding cucumbers to salads, using coriander in your cooking, and incorporating moong dal in your meals. Opt for a balanced diet that combines various renal-friendly ingredients to ensure you're getting a variety of nutrients. Limit high-potassium foods, such as bananas and potatoes, to prevent overloading your kidneys with this mineral. Stay well-hydrated by drinking an adequate amount of water throughout the day. Proper hydration is crucial for kidney function. Consult with a healthcare professional or registered dietitian, especially if you have existing kidney issues, to create a tailored dietary plan that best supports your renal health. When to Consume Kidney-Friendly Foods: Include kidney-<keyword id="434255" type="General" weightage="20" keywordseo="healthy-foods" source="Orion">healthy foods</keyword> in your daily meals to ensure a consistent intake of nutrients. Consume water-rich foods like cucumbers and bottle gourd throughout the day to stay well-hydrated. Incorporate kidney-supportive spices like turmeric and coriander into your cooking to add flavor and nutrition. Precautions to take: <ul><li>While these foods are beneficial for kidney health, it's essential to maintain a balanced diet.</li><li>If you have specific dietary restrictions or medical conditions, consult a healthcare professional or registered dietitian to create a customized meal plan.</li><li>If you have kidney issues or are at risk, monitor your potassium and sodium intake and follow your healthcare provider's recommendations.</li></ul> Conclusion: Promoting kidney health is a significant step toward overall well-being. These ten Indian foods, such as turmeric, cucumber, bottle gourd, and others, can enhance renal function and help you maintain optimal health. When incorporated into a balanced diet, they can aid in reducing inflammation, flushing out toxins, and supporting overall kidney health. Remember to stay hydrated, maintain a balanced diet, and consult with a healthcare professional or dietitian if you have specific concerns or conditions. With the right choices and precautions, you can savor the flavors of India while nurturing your kidneys for a healthier future. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/foods-to-detoxify-your-body-and-reduce-the-impact-of-polluted-air/articleshow/105011542.cms" data-type="tilCustomLink">Foods to detoxify your body and reduce the impact of polluted air</a>

Best Indian foods for healthy kidneys

Apologising for unintentionally hurting sentiments, restaurant aggregator <keyword id="830092" type="General" weightage="80" keywordseo="zomato" source="Orion">Zomato</keyword> on Thursday withdrew an ad after it came under fire for depicting the actor who played the Dalit character <keyword id="1339390" type="General" weightage="100" keywordseo="kachra" source="Orion">Kachra</keyword> in the film "<keyword id="20409" type="General" weightage="80" keywordseo="lagaan" source="Orion">Lagaan</keyword>" as items made of recycled waste. The ad, which draws a link between the character Kachra with 'kachra', the Hindi word for garbage, was aired on World Environment Day on June 5. As ire grew and the ad came under attack on social media for being casteist, the company issued an apology from its official Twitter handle and said the intent was to "spread awareness about the potential of plastic waste and benefits of recycling in a humorous way". "Unintentionally, we may have hurt the sentiments of certain communities and individuals. We have taken down the video," it said. The ad, aiming to show the food delivery company's recycling efforts, was termed "disgusting", "blatantly casteist", and "extremely insensitive" by netizens on Twitter. "Masaan" director <keyword id="1005369" type="General" weightage="50" keywordseo="neeraj-ghaywan" source="Orion">Neeraj Ghaywan</keyword>, filmmaker Madhurita Anand and Dalit historian Karunyakara Lella were among those who spoke out. In the nearly two-minute ad, actor Aditya Lakhia, who played the character in the 2001 hit film, is depicted as a lamp, paper, paperweight, watering can, and different types of jackets -- the accompanying text detailing how much recycled 'kachra' was used to make each item. The company in its now-deleted ad on YouTube also claimed it has "recycled 20 million kg of plastic kachra so far". "Zomato voluntarily recycles more than 100% of the plastic used to package orders, and keeps it out of landfills. This 20 million kg of plastic waste, recycled in FY 23 under our 100% plastic-neutral deliveries initiative, can be turned into many items of immense value. We believe in the power of recycling, and kachra - the best spinner in the entire British Raj - does as well," the description of the ad read. Discussing the controversial ad campaign, communications strategy consultant Karthik Srinivasan said Zomato did not think adequately about making the character perform "seemingly dehumanising and menial tasks". "There's a context to Kachra's character in 'Lagaan', and within the larger spectrum of commercial entertainment in India, on how castes are portrayed, and how Dalits, in particular, are portrayed or stereotyped. "Coming from that angle, to see the character perform seemingly dehumanising and menial tasks -- even if he is performing them figuratively, as 'waste' and not his Lagaan character per se -- made the ad seem very awkward," Srinivasan told PTI. He added that Zomato attempted to mine a "kind of sly humour" from the name for waste upcycling/recycling. The video was slammed online for its seemingly casteist overtones. "#Kachra from #Lagaan was one of the most dehumanised voiceless depictions of Dalits ever in cinema. @zomato has used the same character and made a repulsive #casteist commercial. A human stool? Are you serious? Extremely insensitive," Ghaywan wrote on Twitter. Filmmaker Madhurita Anand wrote in reply to Ghaywan's tweet: "That is just so offensive. One has to wonder who these people are who created the advert, approved it and put it online without once thinking about it." Dalit historian and writer Karunyakara Lella also hit out at Zomato for its "Dalit phobic" advertisement. "Why #Zomato is insensitive to Dalit sentiments? Why it takes liberty to hurt Dalit life by humiliating Dalit Identity? #BoycottZomato for #DalitPhobic #casteracist advertisement," Lella wrote. Another Twitter user, Sana Satpathy, said Zomato is "beyond disgusting" and its marketing head should be fired immediately. She used the hashtag #BoycottZomato and called for a public apology. The food delivery company has found itself on the wrong side of marketing in the past as well. In 2017, an outdoor ad campaign in major cities including Delhi, Mumbai and Bengaluru showed Hindi expletives "MC, BC" as abbreviations for mac n' cheese and butter chicken. The company later withdrew the ad after backlash on social media. In 2022, Zomato pulled down an advertisement featuring actor Hrithik Roshan who was shown to be craving for a "thali" (food platter) in Ujjain so he ordered it from "Mahakal". Priests of the famous Mahakaleshwar temple in Madhya Pradesh objected, claiming that it offended Hindu sentiments and demanded its withdrawal. Madhya Pradesh Home Minister Narottam Mishra had issued directives to the police to look into the controversy. The company later apologised clarifying that the "Mahakal" reference was for a restaurant and not the temple. The character Kachra in "Lagaan" is a polio-affected Dalit. When Aamir Khan's character Bhuvan insists on adding him to the cricket team - the central theme of the film -- after spotting his spinning skills, upper caste members openly reject the idea as he is an "untouchable". However, he ends up playing a crucial role in the cricket match. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/bajaj-finserv-after-twitterati-scream-foul-about-pesky-calls-rbi-says-will-look-into-it/articleshow/100849176.cms">After Twitterati screams foul about pesky calls, RBI says 'will look into it'</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/careers/news/hiring-in-india-slowed-down-by-7-in-may-foundit-report/articleshow/100848986.cms">Hiring in India slowed down by 7% in May: Foundit report</a>

Zomato takes down ad depicting 'Lagaan' character Kachra as recycled waste items

<ul class="summary-list"><li>The Bowenpally market in India turns 10 tons of food <keyword id="48779" type="ORGANIZATION" weightage="60" keywordseo="waste">waste</keyword> into <keyword id="173242" type="COMPANY" weightage="60" keywordseo="biogas">biogas</keyword> every day.</li><li>That's enough <keyword id="6357014" type="ORGANIZATION" weightage="60" keywordseo="energy">energy</keyword> to power over 150 streetlights and a canteen kitchen that feeds 800 people.</li><li>Turning food waste into biogas cuts down on greenhouse gas emissions from landfills, which are the third largest source of human-caused emissions.</li></ul>

How this market turns 10 tons of food waste into energy every day

The number of undernourished people in <keyword id="3658" type="General" weightage="100" keywordseo="india" source="Orion">India</keyword> has declined in the last 15 years to 224.3 million in 2019-2021, according to a UN report, which also said that there are more obese adults and anaemic women in the <keyword id="6354507" type="General" weightage="80" keywordseo="world" source="Orion">world</keyword>'s second most populous country. The <keyword id="5004571" type="General" weightage="50" keywordseo="state-of-food-security-and-nutrition" source="Orion">State of Food Security and Nutrition</keyword> in the World 2022 report, issued on Wednesday by UN agencies <keyword id="397960" type="General" weightage="50" keywordseo="food-and-agriculture-organisation" source="Orion">Food and Agriculture Organisation</keyword> (FAO), International Fund for Agricultural Development (IFAD), UNICEF, <keyword id="49053" type="General" weightage="50" keywordseo="world-food-programme" source="Orion">World Food Programme</keyword> (WFP) and the <keyword id="6356311" type="General" weightage="50" keywordseo="world-health-organisation" source="Orion">World Health Organisation</keyword> (WHO), said that the number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic. The report said that in India, the number of undernourished people declined to 224.3 million in 2019 21 from 247.8 million in 2004-06. It said that the number of children under 5 years of age who are stunted declined to 36.1 million in 2020 from 52.3 million in 2012, the number of children under five years of age who are overweight declined to 2.2 million in 2020 from three million in 2012. However, the number of obese adults in India, which has a population of over 1.38 billion, grew to 34.3 million in 2016 from 25.2 million in 2012 and the number of women aged 15 to 49 years affected by anaemia also grew to 187.3 million in 2019 from 171.5 million in 2012. The report added that the number of children up to 5 months of age exclusively breastfed touched 14 million in 2020 from 11.2 million in 2012. In percentage terms, the prevalence of undernourishment in the total population in India stood at 21.6 per cent in 2004-06 and declined to 16.3 per cent in 2019-21, the prevalence of stunting in children under 5 years of age declined to 30.9 per cent in 2020 from 41.7 per cent in 2012 and the prevalence of overweight children under five years of age was 1.9 per cent in 2020 from 2.4 per cent in 2012. The prevalence of obesity in India's adult population increased to 3.9 per cent in 2016 from 3.1 per cent in 2012 and anaemic women aged 15 to 49 years declined marginally from 53.2 per cent in 2012 to 53 per cent in 2019. The report also noted that in India, people who were unable to afford a healthy diet touched 973.3 million in 2020 or nearly 70.5 per cent, up from 948.6 million in 2019 (69.4 per cent). In 2017, about a billion people were unable to afford a healthy diet in India and this number has declined to 966.6 million in 2018. The report noted that subsidies to consumers provided in Lower- Income Countries and Middle-Income Countries most often take the form of in-kind or cash transfers under the social protection programmes. India and Indonesia, for example, provide substantial subsidies to final consumers under the Targeted Public Distribution System for grains in India, and the food assistance programme (BPNT) based on electronic vouchers for rice, in Indonesia, it said. The most prominent example of a (Lower-middle-income countries) LMIC is India, where the food and agricultural policy has historically focused on protecting consumers by ensuring affordable food prices, through export restrictions (on wheat, non-basmati rice, and milk, among others) and through marketing regulations around pricing and public procurement, public food stockholding and distribution of a vast range of agricultural commodities, it said. As such, farmers have constantly faced price disincentives in aggregate terms (negative NRPs). Input subsidies and expenditure on general services such as in R&amp;D and infrastructure have been widely used as a means of compensating them for the price disincentives generated by trade and market measures, and for boosting production and self-sufficiency in the country, it added. The report noted that after remaining relatively unchanged since 2015, the proportion of people affected by hunger jumped in 2020 and continued to rise in 2021, to 9.8 per cent of the world population. This compares with 8 per cent in 2019 and 9.3 per cent in 2020. World hunger rose in 2021, with around 2.3 billion people facing moderate or severe difficulty obtaining enough to eat -- and that was before the Ukraine war, which has sparked increases in the cost of grain, fertiliser and energy, according to the report. The State of Food Security and Nutrition in the World paints a grim picture, based on 2021 data, saying the statistics should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms , it explained. It warned that the ongoing war in Ukraine, is disrupting supply chains and further affecting prices of grain, fertiliser and energy resulting in more price increases in the first half of 2022. At the same time, they said, more frequent and extreme climate events are also disrupting supply chains, especially in low-income countries. Ukraine and Russia together produced almost a third of the world's wheat and barley and half of its sunflower oil, while Russia and its ally Belarus are the world's No. 2 and 3 producers of potash, a key ingredient of fertiliser. Nearly 924 million people (11.7 per cent of the global population) faced food insecurity at severe levels, an increase of 207 million in two years. The gender gap in food insecurity continued to rise in 2021 --- 31.9 per cent of women in the world were moderately or severely food insecure, compared to 27.6 per cent of men --- a gap of more than 4 percentage points, compared with 3 percentage points in 2020. Almost 3.1 billion people could not afford a healthy diet in 2020, up 112 million from 2019, reflecting the effects of inflation in consumer food prices stemming from the economic impacts of the COVID-19 pandemic and the measures put in place to contain it. An estimated 45 million children under the age of five were suffering from wasting, the deadliest form of malnutrition, which increases children's risk of death by up to 12 times. Furthermore, 149 million children under the age of five had stunted growth and development due to a chronic lack of essential nutrients in their diets, while 39 million were overweight. This report repeatedly highlights the intensification of these major drivers of food insecurity and malnutrition: conflict, climate extremes and economic shocks, combined with growing inequalities, the heads of the five UN agencies wrote in this year's Foreword. The issue at stake is not whether adversities will continue to occur or not, but how we must take bolder action to build resilience against future shocks, it added. (By Yoshita Singh <keyword id="6355833" type="General" weightage="50" keywordseo="united-nations" source="Orion">United Nations</keyword>) SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/india/news/golden-girl-p-t-usha-becomes-the-eighth-keralite-to-be-honoured-with-a-rajya-sabha-nomination/articleshow/92716060.cms">Golden girl P.T. Usha becomes the eighth Keralite to be honoured with a Rajya Sabha nomination</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/finance/news/rbis-moves-to-boost-forex-inflows-could-have-an-impact-on-domestic-borrowing-rates/articleshow/92715761.cms">RBI's moves to boost forex inflows could have an impact on domestic borrowing rates</a>

India has fewer undernourished people now but obesity and anaemia are on the rise

<ul><li>About 99% of what we buy ends up in the trashcan within the first six months.</li><li>The fashion industry produces and sells somewhere between 80-150 billion garments a year globally.</li><li>India was ranked at the bottom position of the Environmental Performance Index (EPI) 2022, with 151st position in <keyword id="6359012" type="General" weightage="20" keywordseo="waste-management" source="Orion">waste management</keyword>.</li></ul>Did you know that <a href="https://news.un.org/en/story/2018/10/1021972">99% of what we buy</a> ends up in the trashcan within the first six months, which is the key reason why waste is piling up at an alarming rate on an annual basis. From the small plastic showpiece for your desk to the top you bought from the supermarket, most of the things one buys ends up polluting the environment in more ways than one. Anurag Asati, co-founder of The Kabadiwala — a waste management company that has recycled over 1.8 crore kilograms of waste — told Business Insider India that old clothes along with multi-layer packaging (used for food and beverages), single-user plastic and styrofoam are difficult to collect and process. Therefore, they require a lot of effort and resources for proper waste management, which makes it an expensive affair. Rising <keyword id="90139" type="General" weightage="20" keywordseo="consumerism" source="Orion">consumerism</keyword> and the trends of <keyword id="1756943" type="General" weightage="20" keywordseo="fast-fashion" source="Orion">fast fashion</keyword> is not making it any easier to manage these wasteful expenses. India is among the top five apparel manufacturing markets in India and one of the biggest global hubs of fast fashion garments that are exported to Europe and US. The country’s fashion <a href="https://www.businessinsider.in/retail/news/its-food-not-fashion-where-price-pinches-as-shopping-bags-retailer-coffers-are-swelling/articleshow/92515313.cms">demand is also growing</a>. <cmsannotation type="cmsannotation" annotationid="The waste ends up in the landfills if not managed properly" comment="subhead" text="The waste ends up in the landfills if not managed properly">The waste ends up in the landfills if not managed properly</cmsannotation> The fashion industry produces and sells somewhere between <a href="https://www.vox.com/the-goods/2020/1/27/21080107/fashion-environment-facts-statistics-impact">80 billion and 150 billion garments </a>a year globally (2020), which is roughly up to 21 articles per human being on this planet. About three in five of these clothing products end up in the incinerators or landfills within years of production. According to the Waste Management Hierarchy — a scale that ranks waste management options by their environmental impact — landfills are the most harmful to our planet. Clothes do not biodegrade while in a landfill, and could remain there for more than 200 years before decomposing. This also increases the carbon footprint of the garments in the landfill. Globally, an estimated <a href="https://globalfashionagenda.com/wp-content/uploads/2017/05/Pulse-of-the-Fashion-Industry_2017.pdf">92 million tonnes of textiles waste</a> is created each year, which is equivalent to one <a href="https://www.ellenmacarthurfoundation.org/news/one-garbage-truck-of-textiles-wasted-every-second-report-creates-vision-for-change">rubbish truck full of clothes</a> ending up in landfill sites every second. By 2030, <a href="https://globalfashionagenda.com/wp-content/uploads/2017/05/Pulse-of-the-Fashion-Industry_2017.pdf">134 million tonnes </a>of textile waste is expected to be discarded each year. The number stands at more than a million tonnes per year in India, and most of this comes from household sources. As per <a href="https://scroll.in/article/1013398/by-creating-a-false-demand-for-fresh-looks-fast-fashion-is-hurting-the-environment#:~:text=As%20we%20said%2C%20in%20India,municipal%20solid%20waste%20in%20India.">Indian Textile Journal</a>, textile waste is also the third-largest source of municipal solid waste in India. “Fast fashion encourages over consumption through marketing tactics and trend replication. This has evolved into a need for cheap clothing that comes at a cost of unfair wages to workers, synthetic clothing that leaches thousands of microplastics in the environment. This results in harmful impacts on the environment, garment workers, animals, and, ultimately, consumers’ wallets,” Monisha Narke, founder of RUR Greenlife, told Business Insider India. Greenhouse gas emissions by the global textile industry are greater than those from shipping and international air travel combined. Lack of awareness, budget, financial viability and infrastructure are some other challenges that India’s waste management system is facing. According to the World Bank, effective waste management is expensive, often comprising 20-50% of municipal budgets. India was ranked at the bottom position of the <a href="https://epi.yale.edu/epi-results/2022/country/ind">Environmental Performance Index </a>(EPI) 2022, with 151st position in waste management, 165th position in climate policy. The country also scored low on rule of law, control of corruption and government effectiveness. <cmsannotation type="cmsannotation" annotationid="Reusing, Repurposing or Upcycling is the only way ahead" comment="subhead" text="Reusing, Repurposing or Upcycling is the only way ahead">Reusing, Repurposing or Upcycling is the only way ahead</cmsannotation> Reusing, Repurposing or Upcycling waste items reduces the amount of waste reaching landfill and also reduces the demand for new products. This also reduces the carbon footprint of the garments in the landfill. However, the end product matters in this too. “For eg. I cut a saree and stitch bags out of it – the bag can be used for years together. The same saree I put embellishments and motifs and stick it onto some plastic item using glue and make a décor item out of it. This item may probably be used for a few months and eventually be thrown away,” Narke added, highlighting that a bag would be a sustainable offering. The company diverts over 850 tonnes of bio waste into composting and over 900 tonnes of solid waste into recycling on an annual basis. The alternative is to use sustainable fashion products, but even they come with a cost as the social aspects of <a href="https://hbr.org/2022/01/the-myth-of-sustainable-fashion" data-type="tilCustomLink">these are being questioned.</a> “A lot of big brands are now talking about circular economy, give back your used stuff and you can get a discount on your next purchase. They are coming up with lines that say made from recycled or made from sustainable materials.. That change has not reached grass root level,” Vani Hans, consulting head at ESG consulting company Treeni. Hans noted that the carbon footprint of an item is usually calculated through a life cycle assessment method, which takes into account the number of times the item was used for, the products that went into its creation, emissions during transformations and the end result of the article. A user can reduce carbon footprint by buying better quality products, if not sustainable, which will last them longer. The users can also segregate solid waste at source, which makes collection easier. SEE ALSO <a class="tout-title-link" href="https://www.businessinsider.in/tech/news/tesla-reportedly-laid-off-about-200-workers-in-its-autopilot-division/articleshow/92531180.cms">Tesla reportedly laid off about 200 workers in its Autopilot division</a> <a href="https://www.businessinsider.in/business/news/bajaj-consumer-believes-that-its-premium-offerings-must-be-affordable/articleshow/92532710.cms"></a><a href="https://www.businessinsider.in/retail/news/lays-kurkure-and-bingo-are-taking-over-indian-snacks-like-aloo-bhujia/articleshow/92508625.cms">Lay’s, Kurkure and Bingo are taking over Indian snacks like Aloo Bhujia, Murukku</a> <a href="https://www.businessinsider.in/stock-market/news/paytm-is-on-the-cusp-of-a-cup-and-holder-breakout-explaining-the-rally/articleshow/92517971.cms">Paytm is on the cusp of a ‘cup and holder breakout’ — explaining the rally</a>

Impulse buys, fast fashion end up in landfills and stay intact for 200 years

<ul class="summary-list"><li>A ban on single-use plastics has support from three-quarters of people worldwide, <a href="https://www.reuters.com/business/environment/75-people-want-single-use-plastics-banned-global-survey-finds-2022-02-22/?taid=6214414b39c1a300014bb400&amp;utm_campaign=trueAnthem:+Trending+Content&amp;utm_medium=trueAnthem&amp;utm_source=twitter">Reuters reported.</a></li><li>Countries will meet in Nairobi later this month to start negotiating a plastics treaty.</li></ul>Three-quarters of the world population want to ban single-use plastics like soda bottles, <a href="https://www.reuters.com/business/environment/75-people-want-single-use-plastics-banned-global-survey-finds-2022-02-22/?taid=6214414b39c1a300014bb400&amp;utm_campaign=trueAnthem:+Trending+Content&amp;utm_medium=trueAnthem&amp;utm_source=twitter">according to a poll published by Reuters and IPSOS.</a>The survey marks an uptick from 71% who favored a similar action in 2019. The strongest support for a single-use plastics ban came from respondents in Mexico, Colombia, and India, all nations hard-hit by plastic pollution, according to Reuters.The poll, published early Tuesday London time, also found that 85% of those surveyed say that manufacturers and retailers should "be held responsible" for reducing the impact of <keyword id="12427295" type="UNKNOWN" weightage="60" keywordseo="plastic-waste" source="Orion">plastic waste</keyword>. The survey polled 20,000 people from 28 countries."People worldwide have made their views clear," Marco Lambertini, director general of the World Wildlife Fund International, told Reuters of the survey. "The onus and opportunity is now on governments to adopt a global plastics treaty ... so we can eliminate plastic pollution."Governments will have an opportunity to forge such a treaty later this month. That's when representatives of different nations will meet in Nairobi to make plans for a pact on plastics, Reuters reported. The meeting is scheduled to span from Feb. 28 until March 2.Groups that lobby for oil and chemical companies, such as the American Chemistry Council, are pushing governments to avoid any agreements that would limit plastic production, <a href="https://www.reuters.com/business/sustainable-business/un-pact-may-restrict-plastic-production-big-oil-aims-stop-it-2022-02-18/">an investigation by Reuters earlier this month found.</a> Petroleum products are a key ingredient for producing plastic.Ninety percent of those polled by the Reuters/IPSOS survey said they want a treaty to tackle plastic pollution, though a treaty could take a variety of forms, from focusing mostly on <keyword id="12063226" type="UNKNOWN" weightage="60" keywordseo="recycling" source="Orion">recycling</keyword> efforts to broader curbs on plastic production.Major manufacturers that rely on single-use plastics have publicized commitments that fall into the first category. <keyword id="12109002" type="UNKNOWN" weightage="60" keywordseo="coca-cola" source="Orion">Coca-Cola</keyword>, for example, said earlier this month that it would <a href="https://www.reuters.com/business/sustainable-business/coca-cola-criticized-plastic-pollution-pledges-25-reusable-packaging-2022-02-10/">make 25% of the packaging it uses worldwide reusable</a> by 2030. Rival <keyword id="12259147" type="UNKNOWN" weightage="60" keywordseo="pepsico" source="Orion">PepsiCo</keyword> said in September that it would <a href="https://www.reuters.com/business/retail-consumer/pepsico-slash-plastic-use-sustainability-push-2021-09-15/">reduce its use of virgin plastic in its packaging.</a>Plastic packaging from food, beverages, and other consumer goods has become common in the <keyword id="11901561" type="UNKNOWN" weightage="60" keywordseo="environment" source="Orion">environment</keyword>. It has <a href="https://www.businessinsider.com/plastic-pollution-microplastics-pervade-surface-deep-ocean-2019-6">accumulated in large patches in the Pacific Ocean</a> and can harm the health of humans and wildlife.The problem has become even worse during the pandemic, with <a href="https://www.businessinsider.com/oceans-polluted-with-approximately-tons-ppe-during-pandemic-2021-11">single-use plastics from hospitals accelerating pollution.</a>

Three-quarters of the world's population wants single-use plastics banned, according to new study

<ul><li>The basis for allotment for the IPO of Antony Waste Handling Cell will be announced on December 29.</li><li>The shares are expected to be listed on January 1.</li><li>Investors will be able to check the allotment status on the registrar’s website.</li></ul>Antony Waste Handling Cell Limited, one of the biggest municipal solid waste management company in India has completed its IPO and has received a good response from investors. Like most recent IPOs, the Antony Waste Handling Cell has been oversubscribed. It was oversubscribed 18.69 times by non-institutional investors and over 16.55 times by retail investors. Everyone who applied for the <keyword id="8856046" type="UNKNOWN" weightage="20" keywordseo="Antony-Waste-Handling-Cell-IPO">Antony Waste Handling Cell IPO</keyword> has been waiting for the allotment announcement. Here’s everything you need to know about the Antony Waste Handling Cell allotment. When will Antony Waste Handling Cell allotment be announced? The Antony Waste Handling Cell allotment will be posted on the registrar’s website on December 29. The registrar for Antony Waste Handling Cell IPO is Link Intime India. How to check Antony Waste Handling Cell allotment status? You can check the Antony Waste Handling Cell allotment status on the registrar’s website. <ul><li>To check the <keyword id="10488773" type="UNKNOWN" weightage="20" keywordseo="antony-waste-handling-cell-ipo-allotment-status">Antony Waste Handling Cell IPO allotment status</keyword>, visit the registrar’s website <a href="https://www.linkintime.co.in/IPO/public-issues.html">here</a>.</li><li>Click on ‘Select Company’ and then select ‘Antony Waste Handling Cell’.</li><li>Now, enter either your PAN, application number or DP / Client ID.</li><li>Now, enter the captcha.</li><li>Click on submit.</li></ul>Now, you will be able to see your application status. It will show the number of shares that you have applied for and the number of shares that have been allotted to you. When will the Antony Waste Handling Cell shares be listed? The Antony Waste Handling Cell shares are expected to be listed on January 1. We should know more about the listing date once the allotment has been completed. SEE ALSO: <a href="https://www.businessinsider.in/stock-market/news/antony-waste-handling-cell-is-all-set-to-float-its-300-crore-initial-public-offer-ipo-on-december-21/articleshow/79775474.cms">Antony Waste Handling prices IPO shares at ₹313-315 a piece in its second attempt — wants to raise 50% more this time</a> <a href="https://www.businessinsider.in/stock-market/news/cryptocurrency-exchange-coindcx-raises-13-9-million-funding/articleshow/79850829.cms">Cryptocurrency exchange CoinDCX has raised $20 million since the pandemic broke out⁠ — the founder says he is hiring aggressively as volumes have tripled</a> <a href="https://www.businessinsider.in/stock-market/news/mrs-bectors-food-ipo-investors-saw-their-money-double-on-listing-day/articleshow/79934860.cms">Mrs Bector’s Food IPO investors saw their money double on listing day</a>

Antony Waste Handling Cell IPO allotment live - How to check allotment, listing date and more

<ul><li><keyword id="1557667" type="ORGANIZATION" weightage="20" keywordseo="TBWA-India">TBWA India</keyword>’s latest report identifies the changing relationship with food culture, the evolving mindsets of India and ways in which the pandemic is changing the palate of the country.</li><li>Hungry for more? Take a seat, there's a lot on the menu.</li></ul>As we look back at the last decade, we see how our relationships with people, work, activities and of course, food have been redefined. During these trying times, our obsession with food is something we’ve sought comfort in. Food and our attitude towards it has been changing, much of which has been accelerated by the pandemic. TBWA India team has put together a report in an attempt to identify the changing relationship with food culture and the evolving mindsets of India. Meal-eportation <div type="image" title="social, Pune" msid="80346521" hostid="261"></div> People no longer want just a meal; they want a performance that transcends space and time. Beyond menus, cafés and restaurants are now adding a flavour of drama to their recipes. Getting a cup of coffee can involve a walk through a zen-like garden and ordering a cocktail can move you to a street market. According to TripAdvisor, 70% of people believe unique dining experiences are worth paying more for. Social, Pune has a tunnel-like entrance that is supposed to be a transition from new Pune into the old market lanes of camps. It also has an off-beat trampoline work section. Revenge Dining <div type="image" title="social distancing" msid="80346544" hostid="261"></div> Social indulgence is even winning over the fear of contagion. Survivalism is taking a backseat. People are giving in to their senses demanding a break and dining out, after being locked away for months. Dine-out Inside <div type="image" title="novotel meal kit." msid="80346560" hostid="261"></div> To relive the experience of dining out, people are now ordering in the restaurant-like ambience along with food. With the pandemic restricting people's movement, ordering in has turned into experiential dining. People are dressing up, playing music and setting the table, to recreate the dining-out experience at home. For example, Novotel Chamiers has launched their own meal kits to give their diners the restaurant experience at home. The apparel brand Linen Club is encouraging people to bring the restaurant experience home. Gastronomy Express <div type="image" title="Nachos Deposit photos" msid="80346581" hostid="261"></div> Taste buds are now dictating itineraries. As the hunger for experimental experiences rises, both people’s taste buds and minds are opening up to the new. The World Food Travel Association preserves and promotes culinary cultures through hospitality and tourism. 50% Indians are keen on experimenting with authentic local cuisines and are planning their vacations around it. 1 in 4 Indian travellers surveyed said they regard 'enjoying the local food' as the most important reason to travel. *Source: KAYAK, Taste of Travel, The Indian Express, BusinessWorld. *Source - ASSOCHAM Gourmet at Home <div type="image" title="English breakfast" msid="80346600" hostid="261"></div> English Breakfast now competes with Idli Sambhar as Indian taste buds are experimenting with transcontinental flavours. Sinking our teeth into global gastronomy has turned us into gourmet cooks who constantly crave for more. Gourmet food has become an avenue of its own as it is no longer confined to lavish restaurants. For example, Foodhall's product range includes a vast range of products from all over the world. Godrej Nature’s Basket’s offers exotic international gourmet products. According to EconomicTimes, 30%-60% growth in sales for exotic food and international sauces in Nature's Basket and Spencer's. Conscious Consumption Food has levelled up as our ammo in the climate change battle. From dieting to save our bodies to dieting to save our planet, people are realizing how every bite can make a difference. Ve-gan make a difference <div type="image" title="Vegan food from canva" msid="80346650" hostid="261"></div> People are eating well, for both themselves and the world. The dairy loving country is embracing a plant based diet and shifting their focus to sustainable and conscious eating habits. 40% growth in the next decade in alternative meat industry. 90% Indians are extremely likely to purchase plant-based meat. Good Dot, a plant-based meat startup sells 12,000 to 15,000 packets of mock meat each day. BYOC (Bring Your Own Cutlery) <div type="image" title="cutlery" msid="80346707" hostid="261"></div> Whether we’re eating out or ordering in, disposable cutlery is now being cancelled. Restaurants are now encouraging consumers to bring their own containers and bags for takeaway orders to reduce plastic waste. A small green step for us but a large step towards saving the world's depleting resources. Corner House, Bangalore, began a 'Bring Your Own Bowl' initiative to cut down their plastic burden. Arogya Ahaara, a restaurant in Bangalore, encourages their customers to carry containers and bottles for takeaway orders. Zomato and Swiggy have an option that requests restaurants to not send cutlery. Farm to Fork <div type="image" title="Veggies" msid="80346738" hostid="261"></div> Prioritizing health and sustainability, conscious India is going organic. Direct sourcing from farms and a rise in organic farming is indicative of the rising need to consume chemical-free food while conserving the planet. According to India Organic Food Market Outlook, $849.5 Million is the value of the Indian organic food market in 2020. Zomato plans to introduce the ‘farm’ to ‘fork’ concept that works directly with producers, like farms or food producers. Zama Organics an organic food start-up sector of India is to sourcing things that are native to different climatic belts and geographies and bring them to a common platform. Foodie Chef <div type="image" title="wok express." msid="80346774" hostid="261"></div> People are now turning into chefs as they break the culinary rules and add their own twists. 'Make your own' is the latest addition to menus where consumers are given the freedom to make their favourite meal their way by adding specific ingredients &amp; customisations. It's heaven for picky eaters! Wok Express provides consumers the option to ‘MYOB’ make their own food bowls. It can be built from scratch from a variety of different options available. Subway let's its customers design their own sandwiches according to their taste and preferences. According to Restro App, 70% of customers expect customization. Frozen Feast <div type="image" title="Frozen food" msid="80346831" hostid="261"></div> ‘Frozen’ is replacing ‘fresh’ as people prioritise the ability to eat what they want, when they want. With the rising popularity of fast food and people’s increasingly busy lives, fast food has now reached our freezers in the form of frozen food. According to National Investment Promotion and Facilitation Agency, India’s estimated to become Largest consumer of frozen food by 2030. Stag Bite <div type="image" title="Box8 mini meal." msid="80346849" hostid="261"></div> With the ability to now customize portions, people are no longer compromising on the size of their cravings. 'Meal for one' is the latest addition to menus that offers you the perfect portion size for yourself, so that each person gets to eat whatever they want. It is simple, convenient and cost-effective. Menus available on Swiggy Pop – a 'Meal for 1' service. Box8 offers 'Mini Meals' perfectly curated to satisfy one person's hunger.

The changing relationship with food culture and the evolving mindsets of Indian consumers: TBWA India Report

<ul class="summary-list"><li>Harmandir Sahib, often referred to as the Golden Temple, is the largest Sikh shrine in the world.</li><li>The Langar at the Golden Temple has been serving meals since 1577.</li><li>It now costs over 4 million dollars a year to keep this kitchen running.</li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>.Narrator: This is the largest free kitchen in the world. Open 24 hours, year round, this <keyword id="6181" type="COMPANY" weightage="100" keywordseo="Food">food</keyword> hall feeds 100,000 people for free each day. And on religious holidays that number can double.Just one of these huge bowls is enough to feed around 10,000 people.We visited Amritsar in <keyword id="3658" type="COUNTRY" weightage="60" keywordseo="India">India</keyword> to find out everything that goes into feeding such a large crowd, and to see just what it takes to make such Big Batches… This is Harmandir Sahib, often referred to as the Golden Temple, it's the largest Sikh shrine in the world. But despite being part of the holy site this kitchen doesn't discriminate, the food is completely free to anyone, regardless of religion, gender, or ethnicity. Community kitchens, or Langar, have been popular across South Asia since the birth of Sikhism. And the Langar at the Golden Temple has been serving meals since 1577.Each dish is cooked in giant metal vats. Over one hundred gas cylinders and huge piles of wood are burned through every day to keep things running 24/7. And there's only one short 30 minute break in the cooking from 4:30 to 5am. Thousands of vegetables have to be peeled and prepared by volunteers before they're taken to be cooked. And while the menu can vary, depending on availability or the donated vegetables that the kitchen may receive, it is always vegetarian. But keeping this many people fed takes a lot of ingredients. That's over 375kg of onions and 100kg of spices every 24 hours, just for the <keyword id="67410" type="COMPANY" weightage="60" keywordseo="Dal">dal</keyword>. To make it: chana dal, or split chickpeas, and urad dal, or black lentils, are mixed together and repeatedly washed. They're then moved into even larger vats and mixed with the onion, spices, salt, and ghee, a clarified butter, and cooked together. The kitchen spends over $5000 dollars a day on ghee alone.And it's not just dal, each day the kitchen offers the lentils, a vegetable dish, bread, kheer, rice, pickle, water, and tea. Kheer is a sweet pudding made of rice, milk, sugar and almonds boiled together.But one of the biggest demands on the kitchen is bread. Unlike the huge vats that can be made in bulk, each chapati needs to be rolled out separately before cooking. Once cooked each one is hand coated in ghee to add flavor and keep it from drying out. To keep up with demand the work is split between machines and people cooking by hand. Producing the bread alone takes 10 tonnes of flour a day.And to keep this operation running smoothly it takes a lot of volunteers.This 'selfless service' is an important part of Sikhism. Sewadars, or religious volunteers, are key to keeping this operation running daily. From peeling and chopping vegetables, and even donating food, to serving and cleaning, almost everything is volunteer run.Using metal trays keeps waste to a minimum, but it makes a lot of noise...The scale of the kitchen has been constantly expanding to accommodate more and more visitors each year. 20 years ago the kitchen would use 3500kg of flour per day, but now that number has almost tripled. It now costs over 4 million dollars a year to keep the kitchen running. But with a constant stream of donations and support, the langer has kept up with demand no matter the number of visitors.

You Searched For "Food waste in India" and got 10 results

Community-led nutrition initiatives in rural India can boost diet diversity, empower women, says study

PTI

Best Indian foods for healthy kidneys

Shagun Chaudhary

Zomato takes down ad depicting 'Lagaan' character Kachra as recycled waste items

PTI

How this market turns 10 tons of food waste into energy every day

Daniel T. Allen,Katie Nixdorf…

India has fewer undernourished people now but obesity and anaemia are on the rise

PTI

Impulse buys, fast fashion end up in landfills and stay intact for 200 years

Kritti Bhalla

Three-quarters of the world's population wants single-use plastics banned, according to new study

Alex Bitter

Antony Waste Handling Cell IPO allotment live - How to check allotment, listing date and more

Rounak Jain

The changing relationship with food culture and the evolving mindsets of Indian consumers: TBWA India Report

BI India Partner

The world's largest community kitchen feeds 100,000 daily at Golden Temple, India

Charlie Floyd

Popular Keywords

Buying Guides